Catered Platters Menu

~A La Carte Starter Platters~

Bruschetta Platter $50
Crostini topped with fresh tomatoes, basil, garlic, sweet onion, extra virgin olive oil and melted provolone cheese

Tomato, Mozzarella, and Basil Platter $50
All fresh ingredients, assembled in alternating layers, and drizzled with extra virgin olive oil

Fruit and Cheese Crudites $75
Assorted fresh fruit and several cheeses

~Land Platter (CHOICE OF THREE) $185~

Berbere Beef Tibs
Ethiopian spices, peppers, onions, and tomatoes impart a slight heat to this tender meat. Served atop saffron rice and seasoned pita bread triangles

Chicken Satay
Marinated chicken strips are skewered and grilled atop an open flame. Served with a honey mustard or red curry peanut dipping sauce

Baby Lambchops
New Zealand lambchops are marinated in a pomegranate- Meriot reduction and seared to juicy perfection

Guava-glazed Baby Back Ribs
Honey, guava, and brown impart a slight sweetness to these melt-off-the-bone ribs while our smoky barbecue sauce perfectly complements the flavors

Chicken Wings
Served with bleu cheese and celery sticks

~Sea Platter (CHOICE OF THREE) $225~

Catfish Tenders
Lightly battered and fried catfish served with a spicy Cajun remoulade

Mango-glazed Shrimp
Succulently prepared shrimp are served atop a bed of saffron rice and drizzled with pan sauce made from fresh mango puree

Mini Crabcakes
Jumbo lump crabmeat is prepared with our own blend of herbs and seasonings then pan fried to perfection. Served with a red pepper coulis

Fried Calamari
Lightly breaded and deep fried calamari are served with our housemade marinara sauce

Coconut Shrimp
Lightly fried creole- seasoned shrimp served with sweet chile ranch dipping sauce and caramelized lemon halves

Dessert Platter $75
Assorted desserts from our current menu
All platters feed approximately 15 people. A non-refundable 50% deposit is required at the time of reservation. Any deposits paid will not be refunded. Thank you for your patronage!

Price does not include tax & gratuity